Le livre des terrines et pâtés : préparations et secrets du traiteur /
| Main Author: | |
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| Format: | Book |
| Language: | French German |
| Published: |
Paris :
ERTI-LECERF,
[between 1980 and 1982]
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.49 E33g, oversize, c.1 641.49 E33g, oversize, c.2 |
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