|
|
|
|
LEADER |
01978nam a2200457 i 4500 |
001 |
fab75eeb-162a-41df-9340-64b97a6a9007 |
005 |
20230618000000.0 |
008 |
170217t20172017njua o 001 0 eng d |
020 |
|
|
|z 9781119161394
|
020 |
|
|
|z 9781119161400 (ePub)
|
020 |
|
|
|z 9781119161417 (ePDF)
|
035 |
|
|
|a (Au-PeEL)EBL4799585
|
035 |
|
|
|a (CaONFJC)MIL991731
|
035 |
|
|
|a (CaPaEBR)ebr11337802
|
035 |
|
|
|a (MiAaPQ)EBC4799585
|
040 |
|
|
|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
|
050 |
|
4 |
|a HG4534
|b .P546 2017
|
082 |
0 |
|
|a 332.66
|2 23
|
100 |
1 |
|
|a Pignataro, Paul,
|e author
|
245 |
1 |
4 |
|a The technical interview guide to investment banking /
|c Paul Pignataro
|
264 |
|
1 |
|a Hoboken, New Jersey :
|b Wiley,
|c 2017
|
264 |
|
4 |
|c ©2017
|
300 |
|
|
|a 1 online resource (291 pages) :
|b illustrations (some color)
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Wiley Finance Series
|
500 |
|
|
|a Includes index
|
506 |
|
|
|a Access restricted by licensing agreement
|
588 |
|
|
|a Description based on print version record
|
590 |
|
|
|a Access is available to the Yale community
|
650 |
|
0 |
|a Employment interviewing
|
650 |
|
0 |
|a Investment banking
|v Examinations, questions, etc
|
650 |
|
0 |
|a Investment banking
|x Vocational guidance
|
655 |
|
4 |
|a Electronic books
|
730 |
0 |
|
|a ProQuest ebook central
|
776 |
0 |
8 |
|i Print version:
|a Pignataro, Paul
|t Technical interview guide to investment banking.
|d Hoboken, New Jersey : Wiley, c2017
|h xvii, 270 pages
|k Wiley finance series.
|z 9781119161394
|w 2016049183
|
797 |
2 |
|
|a ProQuest (Firm)
|
830 |
|
0 |
|a Wiley finance series
|
999 |
1 |
0 |
|i fab75eeb-162a-41df-9340-64b97a6a9007
|l 14477905
|s US-CTY
|m technical_interview_guide_to_investment_banking____________________________2017_______wileya________________________________________pignataro__paul____________________e
|
999 |
1 |
1 |
|l 14477905
|s ISIL:US-CTY
|t BKS
|a yulint
|c None
|p UNLOANABLE
|