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|a (OCoLC)811338275
|z (OCoLC)23354632
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| 040 |
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|a TJM
|c TJM
|d HMS
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| 043 |
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|a n-us---
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| 050 |
1 |
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|a QP143
|b .W35x 1898
|
| 100 |
1 |
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|a Wait, Charles Edmund,
|d 1849-1923
|
| 245 |
1 |
0 |
|a Nutrition investigations at the University of Tennessee in 1896 and 1897 /
|c by Chas. E. Wait
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| 260 |
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|a Washington :
|b Govt. Print. Off
|c 1898
|
| 300 |
|
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|a 46 p. :
|b incl. tables, diagrs. II pl. ;
|c 23 cm
|
| 490 |
0 |
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|a U.S. Dept. of Agriculture. Office of Experiment Stations. Bulletin ;
|v no. 53
|
| 505 |
0 |
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|a Introduction. pp. 5 -- Composition of different kinds of meat. pp. 5 -- Dietary studies. pp. 13 -- Digestion experiments with men. pp. 25
|
| 610 |
2 |
2 |
|a University of Tennessee, Knoxville
|
| 650 |
|
0 |
|a Dietetics
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 650 |
|
0 |
|a Nutrition surveys
|z Tennessee
|
| 650 |
|
2 |
|a Dietetics
|
| 650 |
|
2 |
|a Nutrition Surveys
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| 651 |
|
2 |
|a Tennessee
|
| 655 |
|
3 |
|a Internet resource
|
| 710 |
1 |
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|a United States
|b Office of Experiment Stations
|0 http://viaf.org/viaf/sourceID/LC|n82110275
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| 830 |
|
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|a Bulletin (United States. Office of Experiment Stations)
|v no. 53
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|c 36.C.1894.2-53
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