America's top restaurants

Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Zagat Survey (Firm)
Format: Serial
Language:English
Published: New York, N.Y. : Zagat Survey, [1992-
New York, N.Y. : [1992]-
Subjects:

Internet

Harvard University

Holdings details from Harvard University
Call Number: 647.9573 Z18am

Cornell University

Holdings details from Cornell University
Call Number: TX907.3.U5 Z323

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX907.2 .A49 Klavans copy
TX907.2. .A49 Blank copy