Dictionary of gastronomy /

Dictionary of gastronomy /

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Bibliographic Details
Main Authors: Simon, André Louis, 1877-1970, Simon, André Louis, 1877-1970, Howe, Robin, 1908- (Author), Howe, Robin (joint author)
Corporate Author: Laurie Burrows Grad Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Overlook Press, 1978, c1970
New York : 1978,c1970
New York : 1978
Subjects:
Cooking > Dictionaries
Food > Dictionaries
PRO Grad, Laurie Burrows (donor)
Cooking
Food
Dictionaries

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.03 S51d

Cornell University

Holdings details from Cornell University
Call Number: TX349 .S53 1978

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX349 .S53 1978

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