Oyster : A Global History
"In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical and scientific history of the humble bivalve. She shows how the oyster encouraged immigration and industry in the newly established United States, how it perpetuated slavery among those working i...
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| Format: | Book |
| Language: | English |
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London :
Reaktion Books, Limited,
2017
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| Series: | Edible
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| Subjects: |