Par mets et par vins : voyages et gastronomie en Europe, XVI-XVIIIe siècles, suivi d'une série de recettes anciennes /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | French |
| Published: |
Paris :
Payot,
1985
Paris : 1985 Paris : 1985 |
| Series: | Bibliothèque historique (Payot (Firm : Paris, France))
Bibliothèque historique Bibliothèque historique (Payot (Firm : Paris, France)) |
| Subjects: |
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| 504 | |a Bibliography: pages 227-228 | ||
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