The world of Jewish cooking /

The world of Jewish cooking /

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Bibliographic Details
Main Author: Marks, Gil
Format: Book
Language:English
Published: New York : Simon & Schuster, 1999
Edition:1st Fireside ed
Subjects:
International cooking
Jewish cooking
Cuisine internationale
Cuisine juive

Internet

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX724 .M3195 1999

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