Antioxidant activity of dietary beta-carotene and canthaxanthin in biological systems and the influence of these carotenoids on tissue vitamin E and vitamin A content /

Antioxidant activity of dietary beta-carotene and canthaxanthin in biological systems and the influence of these carotenoids on tissue vitamin E and vitamin A content /

Bibliographic Details
Main Author: Mayne, Susan Taylor
Format: Thesis Book
Language:English
Published: 1987
Subjects:
Antioxidants
Canthaxanthin
Carotenes
Vitamin A
Vitamin E

Internet

Cornell University

Holdings details from Cornell University
Call Number: Thesis 1987 M4727
Thesis QP142 1987 M472

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