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|a 086730913X :
|c $24.95
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| 020 |
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|a 9780867309133
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| 035 |
|
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|a (OCoLC)48777080
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| 035 |
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|a (OCoLC)ocm48777080
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| 040 |
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|a JIU
|b eng
|e rda
|e dcrmb
|c JIU
|d OCLCQ
|d YDXCP
|d OCLCO
|d OCLCF
|d OCLCQ
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|d OCLCQ
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|a n------
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|a TX908
|b .D57 2001
|
| 082 |
0 |
4 |
|a 647 9573
|b Two
|
| 245 |
0 |
0 |
|a 2002 guide to DiRoNA award restaurants
|
| 246 |
3 |
0 |
|a 2002 guide to distinguished restaurants of North America
|
| 246 |
3 |
0 |
|a Guide to DiRoNA award restaurants
|
| 246 |
3 |
0 |
|a Guide to distinguished restaurants of North America 2002
|
| 264 |
|
1 |
|a New York :
|b Lebhar-Friedman Books,
|c 2001
|
| 300 |
|
|
|a xvii, [1], 462 pages :
|b illustrations (chiefly color), maps, portraits ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Illustrated endpapers by Guy Buffet
|
| 500 |
|
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|a Includes indexes
|
| 505 |
0 |
|
|a The United States of America -- Canada -- Mexico
|
| 590 |
|
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|a Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008
|
| 590 |
|
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|a Kislak copy has black ribbon bookmark
|
| 650 |
|
0 |
|a Restaurants
|z North America
|v Directories
|
| 650 |
|
4 |
|a CHR 2001
|5 PU
|
| 650 |
|
4 |
|a PRO Blank, Fritz (donor)
|5 PU
|
| 650 |
|
6 |
|a Restaurants
|z Amérique du Nord
|v Répertoires
|
| 650 |
|
7 |
|a Restaurants
|2 fast
|
| 651 |
|
7 |
|a North America
|2 fast
|
| 655 |
|
7 |
|a Directories
|2 fast
|
| 655 |
|
7 |
|a Directories
|2 lcgft
|
| 700 |
1 |
|
|a Buffet, Guy,
|e illustrator
|
| 710 |
2 |
|
|a Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
|5 PU
|
| 710 |
2 |
|
|a Culinary Collection (University of Pennsylvania)
|5 PU
|
| 710 |
2 |
|
|a Distinguished Restaurants of North America,
|e issuing body
|
| 752 |
|
|
|a United States
|b New York (State)
|d New York (City)
|
| 999 |
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