2002 guide to DiRoNA award restaurants

2002 guide to DiRoNA award restaurants

Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Buffet, Guy (Illustrator)
Format: Book
Language:English
Published: New York : Lebhar-Friedman Books, 2001
Subjects:
Restaurants > North America > Directories
CHR 2001
PRO Blank, Fritz (donor)
Restaurants > Amérique du Nord > Répertoires
Restaurants
North America
Directories
Description
Item Description:Illustrated endpapers by Guy Buffet
Includes indexes
Physical Description:xvii, [1], 462 pages : illustrations (chiefly color), maps, portraits ; 22 cm
ISBN:086730913X :
9780867309133
Place of Publication:United States -- New York (State) -- New York (City)

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