Foods of association : biocultural perspectives on foods and beverages that mediate sociability /

This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods,...

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Bibliographic Details
Main Author: Etkin, Nina L (Nina Lilian), 1948-2009
Format: Book
Language:English
Published: Tucson : University of Arizona Press, [2009]
Subjects:

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