In vivo conservation of animal genetic resources
They also discuss a number of specific strategies that can be employed to promote greater self-sustainability in at-risk breeds, including establishing community-based conservation programmes, promoting niche marketing and livestock-related cultural activities, and capitalizing on the use of grazing...
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2013
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| Series: | FAO animal production and health guidelines ;
14 FAO animal production and health guidelines 14 |
| Subjects: |
Internet
Stanford University
| Call Number: |
ISIL:US-CST SF105.3 .I5 2013 |
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Johns Hopkins University
| Call Number: |
SF105.3.I5 2013 |
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Harvard University
| Call Number: |
SF 105.3 I35 2013 |
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