André Simon's French cook book

André Simon's French cook book

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Bibliographic Details
Main Authors: Simon, André Louis, 1877-1970, Simon, André Louis, 1877-1970
Corporate Authors: Culinary Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Format: Book
Language:English
Published: Boston : Little, Brown and company, 1938
Boston, Little, Brown and Company, 1938
Boston : 1938
Subjects:
Cooking, French
Menus
CHR 1938
PRO Colin, Georgia T. (autograph) (Malgieri Collection copy)
PRO Malgieri, Nick (donor) (Malgieri Collection copy)

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Harvard University

Holdings details from Harvard University
Call Number: 641.64 S59

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX719 .S5 Malgieri copy

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