A Bird for All Seasons /
In this episode, Martin shows how versatile an ingredient chicken truly is. We can enjoy it as chicken satay, served with sparkling rose��; chicken stir-fry with asparagus, served with Chardonnay; and, of course, no chicken show is complete without the famous Hainanese chicken rice
| Corporate Authors: | , , |
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| Format: | Unknown |
| Language: | English |
| Published: |
New York, N.Y. :
Films Media Group,
[2013], c2011
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| Series: | Martin Yan : True Passion
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| Subjects: |