Functional properties of Pekilo® : a microfungus biomass from Paecilomyces variotii as compared to soya, torula and casein products in food systems /
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Helsinki :
Helsingin Yliopisto, Elintarvikekemian ja-Teknologian Laitos,
1978
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| Series: | EKT series,
471 |
| Subjects: |