French beans and food scares culture and commerce in an anxious age /
From mad cows to McDonaldisation to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialised, internationalised food supply. These food fears have cast a shadow as long as Africa, whe...
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| Format: | Electronic Book |
| Language: | English |
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New York, N.Y. :
Oxford University Press,
2004
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| Edition: | 1st ed |
| Series: | Oxford scholarship online
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| Subjects: |