Food preservation by irradiation
Main Author: | |
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Format: | Government Document Book |
Language: | English |
Published: |
Oak Ridge, Tenn.]
U.S. Atomic Energy Commission, Division of Technical Information
[1968]
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Series: | Understanding the atom
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Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Duke University
Call Number: |
Y 3.At 7:54 F 73/968 |
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