Cooking for small groups /
Corporate Authors: | , |
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Format: | Government Document Book |
Language: | English |
Published: |
Washington, D.C. :
Consumer and Food Economics Research Division,
1972
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Series: | Home and garden bulletin ;
no. 197 |
Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
Call Number: |
Culinary Pamphlets Box 31 (Government Bulletins ) |
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