Lobscouse & spotted dog : which it's a gastronomic companion to the Aubrey/Maturin novels /
Recipes based on Patrick O'Brian's Aubrey/Maturin series, including such delights as Burgoo, Hard Tack, Clarissa Oakes's bridal dinner, Plum-Duff, Admiral's Flip, Grog, Solomongundy, Forcemeat for Raised Pies, and, of course, Lobscouse, and Spotted Dog
Main Author: | Grossman, Anne Chotzinoff |
---|---|
Corporate Authors: | Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania) |
Other Authors: | Thomas, Lisa Grossman |
Format: | Book |
Language: | English |
Published: |
New York :
W.W. Norton,
c1997
New York : W. W. Norton, [1997] |
Edition: | 1st ed |
Subjects: |
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