Lobscouse & spotted dog : which it's a gastronomic companion to the Aubrey/Maturin novels /

Recipes based on Patrick O'Brian's Aubrey/Maturin series, including such delights as Burgoo, Hard Tack, Clarissa Oakes's bridal dinner, Plum-Duff, Admiral's Flip, Grog, Solomongundy, Forcemeat for Raised Pies, and, of course, Lobscouse, and Spotted Dog

Bibliographic Details
Main Author: Grossman, Anne Chotzinoff
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Thomas, Lisa Grossman
Format: Book
Language:English
Published: New York : W.W. Norton, c1997
New York : W. W. Norton, [1997]
Edition:1st ed
Subjects:

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.5 G878ℓ
TX714 .G77 1997

Princeton University

Holdings details from Princeton University
Call Number: TX714 .G77 1997

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX714 .G77 1997