The vitamin B1 content of foods in terms of crystalline thiamin /
| Main Author: | |
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| Other Authors: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington :
U.S. Dept. of Agriculture,
1939
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| Series: | Technical bulletin (United States. Department of Agriculture)
no. 707 |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
| Call Number: |
A 1.36:707 ISIL:US-CST |
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