The successful hostess' guide to Chinese cookery

The successful hostess' guide to Chinese cookery

Bibliographic Details
Main Authors: Huang, Yüan-shan, Huang, Yüan-shan
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Tested Recipe Institute (New York, N.Y.)
Other Authors: Ziegfeld, Lillian C., 1907- (Editor)
Format: Book
Language:English
Published: New York : Grosset & Dunlap, ©1966
New York : [1966]
Subjects:
Cooking, Chinese
Entertaining
CHR 1966
PRO Blank, Fritz (bookplates) (donor)
Cookbooks

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Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX724.5.C5 H8 1966

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