Food, poetry, and the aesthetics of consumption : eating the avant-garde /

Bibliographic Details
Main Author: Delville, Michel, 1969-
Format: Book
Language:English
Published: New York : Routledge, 2008
Series:Routledge studies in twentieth-century literature 6
Subjects:

Internet

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Stanford University

Holdings details from Stanford University
Call Number: ISIL:US-CST
NX650 .F64 D45 2007