A consumer's guide to GM food : from green genes to red herrings /

A consumer's guide to GM food : from green genes to red herrings /

Bibliographic Details
Main Author: McHughen, Alan
Format: Book
Language:English
Published: Oxford : Oxford University Press, 2000
Oxford ; New York : 2000
Subjects:
Food > Biotechnology
Food
Genetically modified food
Genetically modified foods
Transgenic organisms > Risk assessment
Transgenic organisms
Transgenic plants
Food, Genetically Modified
Biotechnology
Plants, Genetically Modified

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TP248.65.F66M366 2000

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: TP248.65.F66 M37 2000

Dartmouth College

Holdings details from Dartmouth College
Call Number: TP248.65.F66 M37 2000b

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