The Easy Art of Cooking with Nuts /

The Easy Art of Cooking with Nuts /

Bibliographic Details
Main Author: Drake, Christin
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Balzer, Gene (Photographer)
Format: Book
Language:English
Published: Flagstaff, Ariz. : Northland Publishing, 1994
Edition:First Edition
Subjects:
Cooking (Nuts)
CHR 1994
PRO Blank, Fritz (bookplate) (donor)
Cuisine (Noix)
Table of Contents:
  • Introduction
  • Breads and Breakfast Dishes
  • Appetizers and Snacks
  • Soups, Salads, and Side Dishes
  • Main Dishes
  • Desserts

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