Loaves of fun : a history of bread with activities and recipes from around the world /
A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chicago, IL :
Chicago Review Press,
c1997
Chicago, Ill. : 1997 Chicago, IL : [1997] |
| Edition: | 1st ed |
| Subjects: |
Table of Contents:
- Asia
- Mesopotamia
- Switzerland
- Drop biscuits
- Unleavened bread
- Pita bread
- Egypt
- Old-fashioned sourdough sponge
- Modern sourdough starter
- Sourdough bread
- Blow up a balloon with yeast
- Challah braid
- Greece
- Rome
- Roman bread pudding
- Europe
- Pretzels
- Scandinavia
- England
- Bread bowls for soup
- America
- Corn bread
- Butter
- Amish friendship bread starter
- Amish friendship bread
- Colonial cooking
- Russia
- Johnnycakes
- Colonial third bread
- France
- Sally Lunn bread
- Welsh rabbit
- Hush puppies
- Cranberry quick bread
- Poster paints
- Squeeze paints
- Play dough
- Scotland
- Grow mold
- White bread
- French baguette pans
- French bread
- Croutons
- French toast
- Rosco de Reyes (Mexican New Year's bread)
- Moravian Christmas bread