Everyone poops /
Explains the hows, whys and wherefores of defecation
Main Authors: | Gomi, Tarō (Illustrator), Gomi, Tarō |
---|---|
Corporate Authors: | Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania) |
Other Authors: | Stinchecum, Amanda Mayer (Translator) |
Format: | Book |
Language: | English Japanese |
Published: |
Brooklyn, N.Y. :
Kane/Miller Book Publishers,
1993
Brooklyn, N.Y. : 1993 |
Edition: | 1st American ed |
Subjects: |
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