Food fraud prevention : introduction, implementation, and management /

Food fraud prevention : introduction, implementation, and management /

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This textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through...

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Bibliographic Details
Main Authors: Spink, John W (Author), Spink, John W. (Author, http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Format: Book
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2019
New York, NY : Springer New York, 2019
Edition:1st ed. 2019
Series:Biomedical and Life Sciences (Springer-11642)
Food microbiology and food safety,
Practical Approaches,
Subjects:
Criminal law
Food > Biotechnology
Food—Biotechnology
Medicine
Microbiology
food fraud
food safety
food standard
public health
Food Microbiology
Criminal Law and Criminal Procedure Law
Food Science
Medicine/Public Health, general

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