Syntagma de alimentorum facultatibus,

Bibliographic Details
Main Author:	Simeo Sethus
Corporate Author:	David E. Pingree Collection (Brown University)
Other Authors:	Langkavel, Bernhard August, 1825-1902
Format:	Book
Language:	Latin
Published:	Lipsiae, 1868
Subjects:	Food

Description
Physical Description:	ix, 156 p 18 cm.
Bibliography:	Includes bibliographical references and index

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