The globalization of wine /

"The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale chang...

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Bibliographic Details
Other Authors: Almila, Anna-Mari (Editor), Inglis, David (Editor)
Format: Book
Language:English
Published: London, UK ; New York, NY, USA : Bloomsbury Publishing, Plc, 2020
Subjects:
Description
Summary:"The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs."--
Physical Description:1 online resource (x, 221 pages)
1 online resource
Bibliography:Includes bibliographical references and index
ISBN:1474265006
1474265014
1474265022
9781474265003
9781474265010
9781474265027