Vefa's kitchen /
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English Greek |
| Published: |
New York ;
Phaidon Press,
2009
|
| Subjects: |
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| 015 | |a GBA922741 |2 bnb | ||
| 016 | 7 | |a 014920870 |2 Uk | |
| 020 | |a 0714849294 (hbk.) | ||
| 020 | |a 9780714849294 (hbk.) | ||
| 035 | |a (OCoLC)308158735 |z (OCoLC)965965654 | ||
| 040 | |a UKM |c UKM |d YDXCP |d BWKUK |d BTCTA | ||
| 041 | 0 | |a eng |a gre | |
| 043 | |a e-gr--- | ||
| 050 | 4 | |a TX723.5.G8 |b A532 2009 | |
| 082 | 0 | 4 | |a 641.59495 |2 22 |
| 100 | 1 | |a Alexiadou, Vepha |0 http://viaf.org/viaf/232437169 | |
| 245 | 1 | 0 | |a Vefa's kitchen / |c [Vefa Alexiadou] |
| 246 | 3 | 1 | |a Koyzina tēs Vephas |
| 260 | |a New York ; |b Phaidon Press, |c 2009 | ||
| 300 | |a 704 p. : |b col. ill. ; |c 28 cm | ||
| 500 | |a Includes index | ||
| 500 | |a Parallel title in Greek | ||
| 505 | 0 | |a Basic recipes and sauces -- Mezedes -- Soups -- Salads -- Vegetables -- Legumes (pulses) and rice -- Pasta -- Fish -- Shellfish (seafood) -- Poultry -- Pork -- Beef, veal, and ground (minced) meat -- Lamb -- Game -- Pies -- Bread -- Cookies (biscuits) -- Cakes -- Syrup pastries -- Candies (sweets) and preserves -- Menus from celebrated Greek chefs | |
| 520 | |a Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries | ||
| 563 | |a White and blue cloth |5 sch |8 222120954000003941 | ||
| 650 | 0 | |a Cooking, Greek | |
| 655 | 7 | |a Cookbooks |2 fast |0 http://id.worldcat.org/fast/1752725 | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 655 | 7 | |a Livres de cuisine |2 rvmgf | |
| 655 | 7 | |a cookbooks |2 aat | |
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