Une petite histoire de l'alimentation française
To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes her...
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| Other Authors: | , , , , , |
| Format: | Book |
| Language: | French |
| Published: |
Versailles :
Éditions Quæ,
2017
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| Series: | Hors collection
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| Subjects: |