Recipes at moderate cost for school, institution and commercial food service /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
F. S. Crofts,
1938
New York, F.S. Crofts & Co., 1938 |
| Series: | Crofts textbooks on institution administration for home economics students
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| Subjects: |