Food, health, and identity /
By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices
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| Format: | Book |
| Language: | English |
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London ; New York :
Routledge,
1997
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
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ISIL:US-CST |
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Columbia University
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EBOOKS |
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