Die Mikroorganismen der Gärungsindustrie /

Die Mikroorganismen der Gärungsindustrie /

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Bibliographic Details
Main Author: Jörgensen, Alfred (Alfred Peter Carlslund), 1848-1925
Format: Book
Language:German
Published: Berlin : P. Parey, 1898
Edition:4., neubearb. und verm. Aufl
Subjects:
Fermentation
Yeast

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: 589.9 P701

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