Food safety : the science of keeping food safe /

Food safety : the science of keeping food safe /

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Bibliographic Details
Main Author: Shaw, Ian, 1950-
Format: Book
Language:English
Published: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013
Subjects:
Food contamination
Food > Analysis
Food > Safety measures

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TX531 .S5848 2013

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