Biokhimicheskie osobennosti proizvodstva konʹi︠a︡chnykh vinomaterialov /

Biokhimicheskie osobennosti proizvodstva konʹi︠a︡chnykh vinomaterialov /

Биохимические особенности производства коньячных виноматериалов /

Bibliographic Details
Main Author:	Ageeva, N. M (Natalʹi︠a︡ Mikhaĭlovna)
Other Authors:	Avanesʹi︠a︡nt︠s︡, R. V (Rafail Vartanovich)
Format:	Book
Language:	Russian
Published:	Krasnodar : [publisher not identified], 2011
Subjects:	Brandy industry > Russia (Federation) Viticulture > Russia (Federation) Wine and wine making > Russia (Federation) Brandy industry Viticulture Wine and wine making Russia (Federation)

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