North Carolina restaurant industry operations /
| Corporate Authors: | , |
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| Format: | Serial |
| Language: | English |
| Published: |
Washington, DC :
National Restaurant Association,
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
| Call Number: |
ISIL:US-CST MARC Holdings TX945 .N678 1997 |
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