Food microbiology : fundamentals and frontiers /
Other Authors: | , , , |
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Format: | Book |
Language: | English |
Published: |
Washington, D.C. :
ASM Press,
c2001
|
Edition: | 2nd ed |
Subjects: |
Internet
University of Chicago
Call Number: |
QR115 .F654 2001 |
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Massachusetts Institute of Technology
Call Number: |
QR115.F654 2001 |
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Harvard University
Call Number: |
QW 85 F6855 2001 |
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Cornell University
Call Number: |
QR115 .F654x 2001 |
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Princeton University
Call Number: |
QR115 .F654 2001 |
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