Chocolate : 90 sinful and sumptuous indulgences /

Chocolate : 90 sinful and sumptuous indulgences /

Bibliographic Details
Main Author: Johansson, Elisabeth (Chef)
Corporate Authors: Culinary Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Format: Book
Language:English
Swedish
Published: New York : Sterling Epicure, [2014]
Edition:[First Sterling edition]
Subjects:
Chocolate > History
Chocolate
Cooking (Chocolate)
CHR 2014
PRO Malgieri, Nick (donor) (Malgieri Collection copy)
Bakverk
Choklad
Efterrätter
History
Matlagning
Table of Contents:
  • The cacao tree and the beans
  • Processing the cacao bean
  • Tempering
  • Processing the chocolate
  • Ecuador: a country in the Cacao Belt
  • Healthy cacao
  • Raw chocolate: about raw chocolate
  • Cacao powder
  • Soft cakes & cookies
  • Small cookies, pies & pastries
  • Licorice & chocolate
  • Pralines & truffles
  • Ice cream & chocolate
  • Chocolate sweets
  • Small desserts
  • Chocolate sauces
  • Drinks & chocolate
  • Certified chocolate
  • The history of chocolate

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