One hundred ways of cooking fish /

One hundred ways of cooking fish /

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Bibliographic Details
Main Author: Filippini, Alexander
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : H. M. Caldwell, c1892
New York : H.M. Caldwell, c1892
New York : H. M. Caldwell Company, 1892
Series:Handy volume culinary series ; no. 2
Handy volume culinary series ; no. 2
Subjects:
Cooking (Fish)
CHR 1892
PRO Blank, Fritz (bookplate) (donor)
Cuisine (Poisson)

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: 641 P204

Cornell University

Holdings details from Cornell University
Call Number: Rare Books TX747 .F48 1892 tiny

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX747 .F55 1892

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