Bibliotheca gastronomica : a catalogue of books and documents on gastronomy : the production, taxation, distribution and consumption of food and drink : their use and abuse in all times and among all peoples /

Bibliographic Details
Main Author: Simon, André Louis, 1877-1970
Corporate Author: Wine and Food Society
Format: Book
Language:English
Published: London : Holland Press, 1978
Subjects:

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Stanford University

Holdings details from Stanford University
Call Number: ISIL:US-CST
Z5776 .G2 S5 1978