Long island seafood cook book,
"Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, inclu...
| Main Authors: | , |
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| Corporate Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Dover Publications,
1971
New York, Dover Publications [1971] New York : Dover Publications, Inc., 1971 |
| Edition: | Dover ed |
| Subjects: |