Die Mikroorganismen der Gärungsindustrie /

Die Mikroorganismen der Gärungsindustrie /

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Bibliographic Details
Main Authors: Jörgensen, Alfred (Alfred Peter Carlslund), 1848-1925, Jörgensen, Alfred, 1848-1925
Format: Book
Language:German
Published: Berlin : P. Parey, 1890
Edition:2., verm. und verb. Aufl
Subjects:
Fermentation
Yeast

Internet

Stanford University

Holdings details from Stanford University
Call Number: ISIL:US-CST
QR151 .J64 1890

University of Chicago

Holdings details from University of Chicago
Call Number: 589.9 P001

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