A Vintage food sampler : a choice selection from books about food and cookbooks /
Corporate Authors: | Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania) |
---|---|
Other Authors: | Chamberlain, Narcissa G |
Format: | Book |
Language: | English |
Published: |
New York :
Vintage Books,
1962
New York : 1962 |
Edition: | 1st Vintage ed |
Series: | Vintage original ;
V-216 |
Subjects: |
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