A Vintage food sampler : a choice selection from books about food and cookbooks /

A Vintage food sampler : a choice selection from books about food and cookbooks /

Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Chamberlain, Narcissa G
Format: Book
Language:English
Published: New York : Vintage Books, 1962
New York : 1962
Edition:1st Vintage ed
Series:Vintage original ; V-216
Subjects:
20th century
Cooking
Gastronomy
International cooking
CHR 1962
PRO Blank, Fritz (donor)
Cookbooks

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Harvard University

Holdings details from Harvard University
Call Number: 641.6 C443v

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX714 .V56 1962

Similar Items