A Vintage food sampler : a choice selection from books about food and cookbooks /

Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Chamberlain, Narcissa G
Format: Book
Language:English
Published: New York : Vintage Books, 1962
New York : 1962
Edition:1st Vintage ed
Series:Vintage original ; V-216
Subjects:
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