Functional and molecular glycobiology /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Oxford : New York :
BIOS Scientific ; Distributed exclusively in the United States of America by Springer-Verlag New York,
2002
Oxford : BIOS Scientific, 2002 Oxford : c2002 |
| Series: | Advanced text
Advanced text |
| Subjects: |
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| 100 | 1 | |a Brooks, Susan A |0 http://viaf.org/viaf/47000269 | |
| 100 | 1 | |a Brooks, Susan A |1 http://viaf.org/viaf/47000269 | |
| 100 | 1 | |a Brooks, Susan A | |
| 245 | 1 | 0 | |a Functional and molecular glycobiology / |c S.A. Brooks, M.V. Dwek, U. Schumacher |
| 246 | 1 | 4 | |a Functional & molecular glycobiology |
| 260 | |a Oxford : |b BIOS Scientific ; |a New York : |b Distributed exclusively in the United States of America by Springer-Verlag New York, |c 2002 | ||
| 260 | |a Oxford : |b BIOS Scientific, |c 2002 | ||
| 260 | |a Oxford : |b BIOS Scientific, |c c2002 | ||
| 300 | |a xvi, 354 p. : |b ill. ; |c 25 cm | ||
| 300 | |a xvi, 354 pages : |b illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 440 | 0 | |a Advanced text | |
| 490 | 0 | |a Advanced text | |
| 490 | 1 | |a Advanced text | |
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | 0 | |g 1 |t An introduction to carbohydrate chemistry -- |g 2. |t Enzymes of glycosylation - the glycosyltransferases -- |g 3. |t Polysaccharides -- |g 4. |t N-Linked glycoproteins -- |g 5. |t O-Linked (mucin-type) glycoproteins -- |g 6. |t O-GlcNAc glycosylation of nuclear and cytosolic proteins -- |g 7. |t Species-specific and unusual types of glycoprotein glycosylation -- |g 8. |t Glycoconjugates of the extracellular matrix of animals -- |g 9. |t Glycosphingolipids -- |g 10. |t Glycan chain extension and some common and important glycan structures -- |g 11. |t Sialic acids -- |g 12. |t Glycosylphosphatidylinositol (GPI)-anchored proteins -- |g 13. |t Carbohydrate-binding proteins (lectins) -- |g 14. |t Tools for carbohydrate analysis -- |g 15. |t Modulation of glycan expression using inhibitors of N- and O-linked glycoconjugate processing, and transgenic technology -- |g 16. |t Disease processes in which carbohydrates are involved -- |g 17. |t Carbohydrate-based therapeutics -- |g 18. |t Carbohydrate biotechnology. |
| 505 | 0 | 0 | |t An introduction to carbohydrate chemistry -- |t What are carbohydrates? -- |t Monosaccharides are aldoses and ketoses -- |t A carbon atom may be asymmetric -- the concept of chirality -- |t Monosaccharide 'family trees' -- |t D-Forms and l-forms of carbohydrates -- |t Numbering the carbon atoms in a monosaccharide molecule -- |t (+) and ( -- ) forms of carbohydrates -- |t The concept of epimerization -- |t Monosaccharides form ring structures -- |t How the rings are formed -- the formation of hemiacetals and hemiketals -- |t Monosaccharide [alpha]- and [beta]-anomers -- |t Equilibrium between different structures -- |t Examples of some biologically important monosaccharides -- |t Examples of some important monosaccharide derivatives -- |t The linking together of monosaccharides to form chains -- |t [alpha]- and [beta]-glycosidic bonds -- |t Different linkages -- |t Conventions for describing oligosaccharides -- |t Reducing sugars -- |t Examples of biologically important disaccharides -- |t Ways of illustrating oligosaccharide chains -- |t The complex carbohydrate structure database (CCSD) -- |t Enzymes of glycosylation -- the glycosyltransferases -- |t Enzymes of glycosylation -- glycosidases and glycosyltransferases -- |t Nomenclature of glycosyltransferases -- |t Initiation of glycosylation by glycosyltransferases -- |t Building oligosaccharides -- transglycosylation reactions -- |t Sugar donors -- |t The 'one enzyme-one linkage' rule -- and exceptions to it -- |t Cation and pH requirements of glycosyltransferases -- |t Localization of glycosyltransferases along the secretory pathway -- |t Substrate recognition by glycosyltransferases |
| 596 | |a 31 | ||
| 650 | 0 | |a Carbohydrates | |
| 650 | 0 | |a Glycoconjugates |x Physiological effect |0 https://id.loc.gov/authorities/subjects/sh00006423 | |
| 650 | 0 | |a Glycoconjugates |x Physiological effect | |
| 650 | 0 | |a Glycoconjugates | |
| 650 | 2 | |a Carbohydrates | |
| 650 | 2 | |a Glycoconjugates | |
| 650 | 7 | |a Carbohydrates |2 fast | |
| 650 | 7 | |a Glycoconjugates |2 fast | |
| 650 | 1 | 2 | |a Carbohydrates |
| 650 | 1 | 2 | |a Glycoconjugates |x chemistry |
| 650 | 1 | 2 | |a Glycoconjugates |
| 650 | 2 | 2 | |a Glycoproteins |x metabolism |
| 650 | 2 | 2 | |a Glycosylation |
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