Food in the Jamaican economy, 1900-1950

Bibliographic Details
Main Author: Wood, Arthur William
Corporate Author: Stanford University Food Research Institute
Format: Thesis Book
Language:English
Published: [Stanford, Calif.] Stanford University, 1956
Subjects:
Description
Item Description:Submitted to the Food Research Institute
Physical Description:294 l maps, tables. 20cm.
Bibliography:Includes bibliographies